Want to learn something you've never heard before?
Plants don't want to be eaten.
Say what??? Crazy, right?
(If you have heard that before, we're sorry we didn't blow your mind. To make it up to you, we'll give you a half-priced ticket to come see Tony Robbins here. Sorry again for not knocking off your socks.)
Dr. Steven Gundry is a food and nutrition expert. He knows what our bodies need in order to perform and function at optimal levels.
To learn how to use food to fuel your body, listen in to this enlightening conversation between Brad and Dr. Gundry.
Food Myths Busted: What to Eat to Live to Be 100 with Dr. Steven Gundry
Time stamped show notes:
[1:07] His journey
[6:24] Three things about health and diet that is cutting edge
[7:18] 90% of all the cells that make us are non-human.
[7:27] 99% of the genetic material that is in us are not human genes.
[7:43] Human genes are not numerous. The key to most things is whether a gene is turned off or on (epigenomics).
[8:02] Bacteria control much of what happens to us. We’re condominiums/homes to bacteria. We need to keep their “home” in great shape to benefit us.
[11:11] Figure out what your “bugs” want to eat.
[12:03] Good bugs vs bad bugs
[13:17] Feel good hormones are manufactured by bacteria.
[13:32] Bad bugs send messages to the brain so that we eat the foods they like → simple sugars and saturated fats.
[15:44] All the bacteria are female. We were inoculated by our mothers when they gave birth to us with her set of bacteria.
[18:45] Skin is a good measurement of what you’re feeding your microbium.
[19:09] Raw food is a good diet, but it is hard to keep up. You can spot a raw foodist by they skin → they glow.
[20:48] Blood type diet
[24:17] Plants don’t want to be eaten so they’ve worked out defense systems agaist their predators.
[26:12] All plants have lectins (bad). The longer we have been eating a plant, as a species, the more our bodies have become accustomed/tolerant to those lectins. We are used to eating leaves and roots (taro, jicama, yuca, etc.).
[27:20] Grains and beans contain lectins that we’re not used to. These lectins are pretty nice. Rice is the lectin of the castor bean. A few molecules in rice will kill human beings by coagulating their blood.
[28:42] Cooking and rinsing beans helps, but it doesn’t remove all the lectins.
[35:43] Get a pressure cooker.
[39:19] Problem with most gluten-free foods is that they are sugar-delivering devices.
[40:24] Look for resistant starches as the next go-to food.
[44:35] Fats he recommends
[46:35] Act like an Italian, Greek, or Spanish person → bring olive oil to the table and pour it on everything.
[46:56] Eat butter from France, Italy, or Switzerland.
[47:18] Avocados are great for you.
[47:35] You need to have oils to absorb nutrients in vegetables you eat.
Three key points:
- Bad bugs send messages to the brain so that we eat the foods they like → simple sugars and saturated fats.
- Get a pressure cooker.
- Look for resistant starches as the next go-to food.
Make companies produce the things you want to eat. If you want to contact him and set up a company to make these foods, please do.
Website: www.drgundry.com → easisest way to contact him